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Easter Dinner Menus

Easter Dinner Table

Easter dinner is one of the best meals of the year. A glistening ham or golden roasted turkey is usually the centerpiece, served with rich scalloped potatoes, asparagus, and lots of fruit salads and fresh rolls. Plus luscious desserts. I can hardly wait.

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Classic Easter Dinner Menu

Saturday April 19, 2014
One of the best menus I have ever served for Easter is this one, which combines classic recipes with some convenience foods. A bone-in ham has far more flavor and better texture than a boneless piece of meat, and when glazed with a zipped-up raspberry preserves mixture, is wonderful. Scalloped potatoes are easy and delicious when made with prepared refrigerated potatoes, Alfredo sauce, cheese, and cream. Add some tasty side dishes and a simple but rich make-ahead dessert for a fabulous dinner.

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Photo © 2014 Linda Larsen, licensed to About.com, Inc.

How to Heat Fully Cooked Ham

Friday April 18, 2014
Heating a fully cooked ham can be nerve-wracking. That big chunk of salty and sweet meat is expensive! So use one of my foolproof and simple methods for heating that ham so it's tender, juicy, and just perfect. You can use the oven, the slow cooker, or the grill. Enjoy every bite!

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Roasted Spiced Chicken Seder Menu

Thursday April 17, 2014
Passover ends on April 22, 2014 this year. For one of your dinners, try my delicious and easy Roasted Spiced Chicken menu, served with Matzo Ball Soup, Turkish Charoset, and Pavlova for dessert. The warm spices on the chicken complement the other foods so beautifully. You will love it.

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Easter Dessert Recipes

Wednesday April 16, 2014

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