Strawberries, especially fresh berries picked from your garden or purchased from a farmer's market, are one of the joys of summer. Eat them any way you can, in salads, in pies and other desserts, and just plain, with juice dripping down your chin.
Randy wrote to me a couple of weeks ago suggesting Broccoli Slaw as a focus for my Start With ... series. I'm happy to oblige - I love the stuff myself! So here are some easy and cheap recipes using this healthy and inexpensive ingredient.Photo © 2009 Linda Larsen, licensed to About.com, Inc.
Everyday Menus are quick and easy combinations of foods that I like and think complement each other well. They follow the seasons, although you can certainly make a stew in summer or a pasta salad in winter! Enjoy these simple dinners.Photo © 2009 Linda Larsen, licensed to About.com, Inc.
When a recipe only has three ingredients, there are some rules to follow. Make sure that the ingredients are of the highest quality. Then, use ingredients that have more than one food, like frozen vegetable combos or pesto. Finally, respect the ingredients and use them in ways that highlight their tastes. Dig in!Photo © 2009 Linda Larsen, licensed to About.com, Inc.
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