Make Ahead Breakfast
Friday March 12, 2004
This make ahead breakfast is perfect for Sunday morning, when you can take your time both making and serving a meal. Mock Cheese Souffle is delicious and fun to make. Apricot Bavarian Salad is a beautiful molded salad that complements the main dish very well. And Crescent Hearts are sweet, crunchy little pastries that are perfect to eat while sipping some excellent strong coffee.


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