Dinner on the Grill
Wednesday March 24, 2004
It was an unbelievable 68 degrees in my backyard today; what a beautiful spring day. And I'm grilling dinner! Garlic Grilled Steak Salad is a perfect main course, robust and full of flavor. Serve it with crunchy Grilled Cheese Bread and sweet, juicy Strawberry Melon Salad. For dessert, Peanut Parfait Dessert is a creamy, chocolate delight.


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