Easter and Passover Leftovers
Monday April 12, 2004
Your refrigerator is now comfortably stuffed with Easter or Passover leftovers, so you are set for a week of wonderful recipes. Think of that ham, the matzohs, the roast chicken, or the hard cooked eggs as the starting blocks for a whole bunch of great meals. Try Ham Filo Roll, Seafood Medley, or Jelly Bean Biscotti this week, and enjoy.


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