Five Ingredient Fish Fillet Recipes
Sunday September 10, 2006
Fish fillets are inexpensive, low fat, mild, and delicious. They can be used in just about any cuisine, with any flavoring. These quick and easy recipes are some of my favorites. Try Mustard Glazed Fish Fillets, Orange Roughy with Simple Slaw, and Fish en Papillote for dinner this week. Or try any of my recipes using five ingredients or less. Have fun!


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