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Linda's Busy Cooks Blog

By Linda Larsen, About.com Guide to Busy Cooks since 2002

Everyday Menus: Cheesy Pasta Frittata

Saturday January 27, 2007
Any egg main dish is perfect for everything from breakfast right through dinner. And be sure to check out the Step by Step directions for making any frittata. Here's one of my cooking secrets. Day one, I'll make Glazed Salmon Fillets. With the leftovers, the next day we have Salmon Carbonara. And with those leftovers, I'll make the Pasta Frittata. Inexpensive, delicious, and something new every day!

Super Bowl Appetizer Exchange

Carroll, About’s Guide to Desserts and Baking, has some more great ideas for sweet stuff to enjoy during the game. Magic Cookie Bars (one of my personal favorites!) have become so famous that restaurants are serving them warm with ice cream and calling them a gourmet dessert. And Dark Chocolate Peanut Clusters are made with roasted salted peanuts and three types of chocolate. This sweet and salty treat will give the ladies what they need to endure the big game.

Photo © 2006 Linda Larsen, licensed to About.com, Inc.

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