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Linda's Busy Cooks Blog

By Linda Larsen, About.com Guide to Busy Cooks since 2002

Everyday Menus: Roasted Potato Salad

Thursday July 19, 2007
This is one of the most satisfying salads in my repertoire. You can omit the chicken and it's a fantastic vegetarian main dish salad. Roasting the potatoes creates the perfect texture and adds crisp golden edges and a bit of caramelization. Serve it with a simple fruit salad for a nice contrast, and some delicious no-bake bars for dessert.

Photo © 2007 Linda Larsen, licensed to About.com, Inc.

Comments

July 24, 2007 at 8:06 pm
(1) She Likes to Shop says:

Love potato salad but I don’t think that I have ever tried the roasted variety. I’m really curious about the caramelization. And then there are the chocolate butterscotch Naniamo Bars… those are calling my name as well. :)

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