Step by Step: Filo Onion Rolls
Sunday November 25, 2007
These are one of my top five favorite appetizer recipes. They're crisp, creamy, buttery, and full of onion flavor. And you can make them ahead of time and freeze them until you're ready to feed your eager guests. Learn how to make them, step by step, with this photo tutorial.Photo © 2007 Linda Larsen, licensed to About.com, Inc.


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