Everyday Menus: Turkey Tetrazzini
Tuesday November 27, 2007
If you still have Thanksgiving turkey left over (it should be in your freezer now!) make this delicious casserole for dinner. Even if you don't have turkey left over, make it using cooked chicken; or ham or shrimp, for that matter. It's creamy, delicious, and warming on a cold night. Serve it with one of my favorite green salads, some breadsticks, and a great cookie for dessert.- Turkey Tetrazzini
- Endive Pea and Avocado Salad
- Seasoned Breadsticks
- No Bake Chocolate Peanut Butter Cookies
Photo © 2007 Linda Larsen, licensed to About.com, Inc.


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