If you don't want to do the traditional corned beef and cabbage in the slowcooker route for St. Patrick's Day, try some of my recipes for corned beef and cabbage with a twist. I love making coleslaw any time of the year; and my Dilled Coleslaw is fabulous made into Corned Beef and Slaw Sandwiches. Or make Corned Beef Stuffed Cabbage, or a regular pork roast made with red cabbage. They're all delicious, whether or not they're authentic!

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