Easter Dinner
Wednesday March 19, 2008
A traditional Easter dinner offers a tender, salty ham or juicy, suave turkey, with delicious side dishes, and the best dessert in your repertoire. Take a look at this menu, in pictures, while you are planning your celebration. Asparagus with Pesto Tomatoes is the flavorful springtime side that adds color and texture to this meal. And the Raspberry Walnut Torte - well, every time I have served it people swoon.Photo © 2008 Linda Larsen, licensed to About.com, Inc.


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