Start With ... Pork Tenderloin

Pork tenderloin is one of those cuts that is overlooked when it comes to quick cooking. But whether you roast, grill, or bake it, it cooks quickly with no waste and can be flavored in myriad ways. Southwest Pork Tenderloin (pictured), cooked on the dual contact grill, is one of my favorites. Enjoy.

_{Photo © 2008 Linda Larsen, licensed to About.com, Inc.}