The Weekend Cook: the Fourth of July
Sunday June 29, 2008
This coming weekend is the Fourth of July! Now, I know we're all looking forward to a three (or more) day weekend, but what do you have planned for breakfast, lunch, and dinner? Turn to my easy and delicious recipes featuring quick and delicious food using seasonal ingredients. Fresh Corn Salad, for instance, is easy and quick and tastes like summer. And my Fourth of July menu is classic, but simple to make. Have a great weekend!Photo © 2008 Linda Larsen, licensed to About.com, Inc.


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