Everyday Menus: Salmon with Blueberry Grape Salad
Tuesday July 22, 2008
Topping seafood, beef, or chicken with a cold salad is a great way to eat more fruits and veggies. The combination is also absolutely delicious! Browse through Meat with Salad for more ideas, and add this concept to your summer cookout collection. Start with Salmon with Blueberry Grape Salad, one of my all-time favorites. Yum.
Photo © 2008 Linda Larsen, licensed to About.com, Inc.


Comments
No comments yet. Leave a Comment