Everyday Menus: Salmon with Blueberry Grape Salad

I'm always thinking of new ways to top grilled meats, whether steak, chicken, or seafood. This is one of my best ideas: topping meat with fruit salads. The combination of cold salad and hot, juicy meat is delicious. Serve it with a fresh tomato salad from the garden, some delicious scones, and a lemon pie for dessert.

• Salmon with Blueberry Grape Salad
• Mango Tomato Salad
• Onion Scones
• Updated Lemon Truffle Pie

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