Everyday Menus: Salmon Frittata
Tuesday September 30, 2008
Salmon Frittata is a delicious quick and easy recipe perfect for busy weeknights. I like to make it by first making grilled salmon, then Pesto Salmon Fettuccine and then the frittata. But you can use canned salmon, leftover cooked pasta, and 1/4 cup of prepared basil pesto instead. Serve it with a tossed green salad and some delicious bars for dessert.
Photo © 2008 Linda Larsen, licensed to About.com, Inc.


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