Cook Once, Eat Twice
Tuesday July 7, 2009
Using leftovers is not only a good way to stay cool in the summertime, it's easy on your budget. If you're going to cook some chicken for dinner tonight, cook one or two more pieces and refrigerate them. Then use them in another dinner tomorrow. These easy recipes give you first and second uses for everything from steak to chicken to pork to ham.Photo © 2009 Linda Larsen, licensed to About.com, Inc.


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