Bleeding Brie
Tuesday October 27, 2009
This excellent appetizer is great for a Halloween party, or any holiday party. After all, you could just call it 'Baked Cherry Brie in Puff Pastry'! The flavor of this recipe is the real surprise; the combination of sweet and tart preserves with the melty, savory cheese is fabulous. Photo © 2009 Linda Larsen, licensed to About.com, Inc.


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