Everyday Menus: Parmesan Roast Pork
Saturday October 31, 2009
Roast pork is such a wonderful fall dinner recipe. The tender meat is easy to cook and adapts to almost any flavor. Two kinds of Parmesan cheese - shredded and grated - add interest to the coating on this juicy roast. Serve it with scalloped potatoes and an easy recipe for sugar snap peas.- Parmesan Roast Pork
- Sour Cream Scalloped Potatoes
- Sugar Snap Peas with Red Pepper
- Updated Lemon Truffle Pie
Photo © 2009 Linda Larsen, licensed to About.com, Inc.


Comments
No comments yet. Leave a Comment