1. Food

Discuss in my forum

Linda Larsen

Stuffing 101

By November 19, 2012

Follow me on:

Stuffing is the highlight of Thanksgiving! There's nothing like that wonderful combination of flavors and textures to evoke the holidays. But there are tricks to making the best stuffing. Season it well, don't pack into the turkey, and make sure it reaches a temperature of 165 degrees F for food safety reasons. I always double the recipe and make a crockpot full of the wonderful stuff. Drizzle it with some turkey drippings from time to time for more flavor. Yum!

Follow Me on Twitter!

Follow Me on Facebook!

My Fan Page on Facebook!

Photo © 2012 Linda Larsen, licensed to About.com, Inc.


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.