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Linda Larsen

Simple Hanukkah Menu

By December 4, 2012

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Hanukkah starts on Saturday at sundown. Celebrate the holiday with this simple menu that is festive and delicious. A chicken roasted with herbs and garlic is the centerpiece, served with some special asparagus and easy, crisp potato latkes.

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Photo © 2012 Linda Larsen, licensed to About.com, Inc.

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