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Linda Larsen

Happy Hanukkah!

By December 8, 2012

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Hanukkah begins at sundown this evening, and continues for the next eight days. Celebrate with one of my special menus. This menu features a chicken roasted with warm spices, crisp potato latkes, homemade applesauce, and two kinds of desserts. Enjoy.

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Photo © 2012 Linda Larsen, licensed to About.com, Inc.

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