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Linda Larsen

Merry Christmas!

By December 25, 2012

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Merry Christmas! If you have questions about the food you're preparing today, lots of companies and organizations have set up hotlines to help. Some of these hotlines are open on Christmas Day! Others, like the USDA's Meat and Poultry Hotline, have programs with stock answers to many of the questions cooks have about holiday cooking. Remember, you're not alone in the kitchen! Have a wonderful holiday with family and friends.

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