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Linda Larsen

Fondue for New Year's Eve

By December 30, 2012

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For a wonderfully cozy and nostalgic New Year's Eve gathering, serve fondue! This easy menu is so fun to serve and eat. I like to add unusual dippers to the menu: Granny Smith apples, meatballs, shrimp, and Gougere are all fabulous. Happy New Year!

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Photo © 2012 Linda Larsen, licensed to About.com, Inc.


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