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Linda Larsen

Start with Canned Salmon

By February 14, 2013

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Everyone should eat more fish, especially fatty fish like salmon and tuna. With the season of Lent upon us, recipes using canned salmon are especially welcome. I always have a couple of cans of red sockeye salmon in my pantry, for recipes just like these. Make Salmon Burgers or Grilled Salmon Sandwiches for dinner tonight.

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