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Linda Larsen

Meat with Fruit

By April 11, 2013

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Meat and fruit are excellent partners. The rich savory juiciness of meat is perfect paired with the sweet tart flavor of fruit. To add more contrast, many of these recipes serve hot and tender meat with cool and juicy fruit. My favorites in this delicious collection are Lamb Chops with Pineapple, Raspberry Glazed Chicken Breasts, and Pork with Cherry Sauce. Try them all!

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