BUSY COOKS TABLE OF CONTENTS
Use this list of the main sections and topics at Busy Cooks to easily navigate around the site.
My web log, or blog, is basically a conversation with you, telling you about interesting things happening in the world of food, pointing out new articles and features on the site, and taking us through the calendar of cooking, baking, and eating everyday and for special events. This will be updated at least 3 times a week, so keep checking back for new entries!
BASICS OF COOKING LESSON SERIES
This continuing series of lessons takes you by the hand and leads you through every kitchen necessity, from how to read a recipe to planning a dinner party.
Email courses are the newest thing! Sign up for my "How to Bake" course, and in 11 lessons that arrive daily in your inbox you'll learn all the secrets to becoming an expert baker. More courses include a seasonal Menu of the Week, daily Recipe of the Day, More How to Bake, How to Make Christmas Gifts, and much more.
Do you know the difference between bearnaise and bechamel? How about deglaze and emulsify? Check out this list of definitions and translate your cookbooks
HOW TO USE THIS SITE
Do you know how to contact me? How about where to find the sites on OAMC I like best? This page of site tips will tell you everything you need to know.
ORGANIZE YOUR PANTRY
Mise en place is the term I like to use for organizing your pantry, fridge and freezer to make meals in minutes. Learn about the foods I keep on hand and lots of recipes to put it all together.
This page is your source for thousands of tried and true recipes that I depend on and love a lot.