This pretty and delicious main dish is also low in fat. I developed it for Pillsbury back in the 1980s. I was browsing through cookbooks in the Pillsbury library and came across a side dish casserole that combined spinach with rice and cheese. Since I was looking for ideas for stuffed main dishes, I thought that recipe would be a good filling for fish fillets. And it turned out great!
Serve this easy main dish with some crunchy and tender scones hot out of the oven, and a super-easy fruit salad made with canned fruits. For dessert, Fastest Cheesecake is delicious and ready to chill in about 5 minutes.
Spinach and Rice Rollups
- Spinach and Rice Fish Rollups
Be sure to purchase thin fillets for this beautiful recipe. You can't pound fish to make it thinner! - Onion Scones
These delicious scones are full of tender sauteed onions. Make sure you serve them as hot as possible for best flavor and texture. - Coconut Fruit Salad
Use your favorite canned fruits in this super easy and refreshing recipe. Try more exotic types, like jarred mango, for a nice twist. - Fastest Cheesecake
Just three ingredients combine to form one of the best cheesecakes you will ever eat. You can top the cheesecake with some canned fruit pie fillings if you'd like, to add even more flavor and color.
