These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.
| VEGETABLES | DUAL CONTACT GRILLING TIMES |
| ASPARAGUS | Marinate if desired. Grill for 2 - 4 minutes. |
| BELL PEPPERS | Halve peppers, remove seeds and membranes. Marinate if desired. Grill for 4 - 5 minutes.
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| EGGPLANT | Slice 1/2 to 1" thick. Grill for 4 - 5 minutes. |
| LEEKS | Rinse thoroughly and slice. Rinse again to remove any dirt of sand between layers and dry with paper towel. Grill for 2 - 3 minutes.
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| MUSHROOMS | Remove stems and grill whole, or slice 1/2" thick. Grill for 2 - 4 minutes.
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| NEW POTATOES | Scrub well and slice in half. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 6 - 8 minutes. Grill for 5 - 6 minutes until browned and tender.
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| POTATO SLICES | Scrub well and slice 1/2" thick. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 8 - 10 minutes. Grill for 7 - 10 minutes until browned and tender.
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| SUMMER SQUASH AND ZUCCHINI | Cut into 1/2 - 1" thick slices. Marinate if desired. Grill for 3 - 4 minutes.
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| TOMATOES | Cut into 1" thick slices. Grill for 1 - 2 minutes until tender.
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