| VEGETABLES |
DUAL CONTACT GRILLING TIMES |
| ASPARAGUS |
Marinate if desired. Grill for 2 - 4 minutes.
|
| BELL PEPPERS |
Halve peppers, remove seeds and membranes. Marinate if desired. Grill for 4 - 5 minutes.
|
| EGGPLANT |
Slice 1/2 to 1" thick. Grill for 4 - 5 minutes.
|
| LEEKS |
Rinse thoroughly and slice. Rinse again to remove any dirt of sand between layers and dry with paper towel. Grill for 2 - 3 minutes.
|
| MUSHROOMS |
Remove stems and grill whole, or slice 1/2" thick. Grill for 2 - 4 minutes.
|
| NEW POTATOES |
Scrub well and slice in half. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 6 - 8 minutes. Grill for 5 - 6 minutes until browned and tender.
|
| POTATO SLICES |
Scrub well and slice 1/2" thick. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 8 - 10 minutes. Grill for 7 - 10 minutes until browned and tender.
|
| SUMMER SQUASH AND ZUCCHINI |
Cut into 1/2 - 1" thick slices. Marinate if desired. Grill for 3 - 4 minutes.
|
| TOMATOES |
Cut into 1" thick slices. Grill for 1 - 2 minutes until tender.
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