MIX AND MATCH SKILLET MEALS
Choose one ingredient from each column and combine them in a large skillet with a tight cover. This is a great way to use leftover meats and vegetables.
Bring the ingredients to a boil in a large skillet, then stir well, reduce heat, cover, and simmer for 20-30 minutes until pasta or rice is tender and meat and vegetables are thoroughly heated. Sprinkle cheese over skillet just before serving. You can begin each skillet meal by sauteeing some onion and garlic in a bit of oil, then adding the remaining ingredients and simmering until done.
| PASTA, RICE, GRAINS | SAUCE | MEAT | VEGETABLES |
| 1 cup uncooked | 14-16 oz. plus 1-1/2 cups liquid | 1 lb. cooked | 2 cups, cooked or raw |
| Rice Mixes Tortellini White Rice Brown Rice Pasta Spaghetti Bulgur Wheat Noodles Pasta Mixes |
Cream of Chicken Cream of Mushroom Canned Broth Pasta Sauce Cheese Sauces Cream of Potato Tomato Soup Alfredo Sauce |
Ground Beef Chopped Beef Frozen Meatballs Chopped Chicken Sliced Pork Chopped Ham Uncooked Shrimp |
Canned Beans Baby Carrots Bell Peppers Hash Brown Potatoes Peas Corn Green Beans Broccoli Frozen Mixed Vegetables |
