These cooking times are only for the two sided, or dual contact, or George
Foreman type of indoor grill. Do NOT use these times for any other type of
grilling method.
| VEGETABLES | DUAL CONTACT GRILLING TIMES |
| ASPARAGUS | Marinate if desired. Grill for 2 - 4
minutes. |
| BELL PEPPERS | Halve peppers, remove seeds and membranes. Marinate if
desired. Grill for 4 - 5 minutes. |
| EGGPLANT | Slice 1/2 to 1" thick. Grill for 4 - 5
minutes. |
| LEEKS | Rinse thoroughly and slice. Rinse again to remove any
dirt of sand between layers and dry with paper towel. Grill for 2 - 3
minutes. |
| MUSHROOMS | Remove stems and grill whole, or slice 1/2" thick. Grill
for 2 - 4 minutes. |
| NEW POTATOES | Scrub well and slice in half. You can precook these in
the microwave for 3 - 4 minutes or in boiling salted water for 6 - 8
minutes. Grill for 5 - 6 minutes until browned and tender.
|
| POTATO SLICES | Scrub well and slice 1/2" thick. You can precook these
in the microwave for 3 - 4 minutes or in boiling salted water for 8 - 10
minutes. Grill for 7 - 10 minutes until browned and tender.
|
| SUMMER SQUASH AND ZUCCHINI | Cut into 1/2 - 1" thick slices. Marinate if desired.
Grill for 3 - 4 minutes. |
| TOMATOES | Cut into 1" thick slices. Grill for 1 - 2 minutes until
tender. |
