Definition:
Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.
Pronunciation: all DAN tay
• (adjective)
Examples: When cooking pasta for use in casseroles, make sure the texture is al dente, or slightly chewy to the bite.
Alternate Spellings: Al Dante
Related Resources:
One Pot Pasta One Pot Pasta Learn how to cook pasta in the liquid from casseroles, stews, and skillet meals. The texture will actually be more towards al dente than that boiled in water.
How To Cook Pasta Part of the "How To" library of cooking lessons, a step by step instructional article on cooking pasta correctly.
Elsewhere on the Web:
I Love Pasta Organization Wonderful web site with tons of information about pasta, tips and hints, and many recipes.
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