1. Home
  2. Food & Drink
  3. Busy Cooks
Baste

 Related Terms
• marinade
• deglaze
• drippings
 
 
Definition: To baste means to spoon or pour a liquid over foods, usually meat, during cooking or grilling. The liquid may be a marinade, the drippings from the bottom of the pan, or a fat like butter or oils.

Pronunciation: baste • (verb)

Examples: The steak was basted with salad dressing during grilling.

Related Resources:

Cooking Tips
Learn more cooking hints and tips.

    <Full Glossary>

Explore Busy Cooks

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Busy Cooks

©2009 About.com, a part of The New York Times Company.

All rights reserved.