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Pronunciation: bahr NAZ
• (noun)
Also Known As:
Examples: The slightly seared scallops were served with a Tarragon Bearnaise Sauce.
Alternate Spellings: Bernaise
Definition:
Bearnaise is a sauce similar to hollandaise. It's not like a bechamel sauce at all. A reduction of white wine and seasonings is blended with egg yolks until emulsified. Traditionally, the sauce is seasoned with shallots and tarragon.
Related Terms
• bechamel
• emulsify
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