Bearnaise - Definition

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Bearnaise

Related Terms

• bechamel
• emulsify

Definition: Bearnaise is a sauce similar to hollandaise. It's not like a bechamel sauce at all. A reduction of white wine and seasonings is blended with egg yolks until emulsified. Traditionally, the sauce is seasoned with shallots and tarragon.

Pronunciation: bahr NAZ • (noun)

Also Known As:

Examples: The slightly seared scallops were served with a Tarragon Bearnaise Sauce.

Alternate Spellings: Bernaise

From Linda Larsen,
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