Definition:
From the Italian word 'bruscare' meaning ‘to roast over coals‘. The thin
slices of bread are toasted, rubbed with garlic, then drizzled with olive oil and served warm.
Pronunciation: bru SKEH tah • (noun)
Also Known As: crostini
Examples: To make bruschetta, rub toasted crusty bread with garlic and drizzle with olive oil.