Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks
Cream

 Related Terms
• beat
• cut in
• fold
 
 
Definition: To rub or work soft shortening, sometimes with sugar, against the sides of a bowl until creamy or fluffy. This process, when making baked goods, forms tiny air pockets in the shortening so the finished product is light and airy.

Pronunciation: kreem • (verb)

Examples: Cream the butter with the brown sugar until fluffy.

Related Resources:

Methods
Learn all about cooking methods.

     <Full Glossary>

Explore Busy Cooks

About.com Special Features

Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks

©2009 About.com, a part of The New York Times Company.

All rights reserved.