CrostiniDefinition: This Italian word means ‘little toasts‘. The thin slices of bread are toasted, drizzled with olive oil, and served warm. They may be topped with a savory, finely diced mixture such as cheese, vegetables, meat or seafood. Pronunciation: kros TEE nee• (noun)
Also Known As: bruschetta
Examples: The tiny crostini were topped with liptauer cheese and smoked salmon.
Common Misspellings: crosteni
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