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Pronunciation: DRIPP ings
• (noun)
Also Known As: brown bits
Examples: After browning the chuck roast, deglaze the pan, scraping the bottom well to incorporate all the drippings.
Related Resources:
Definition:
Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats. They form the base of many sauces.
Related Terms
• deglaze
• brown
• baste
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