Dry Rub - Definition

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Dry rub

Related Terms

• marinade
• marinate

Definition: A dry rub is a combination of spices and herbs that is rubbed into meat to help flavor and tenderize the flesh before cooking.

Pronunciation: dri rub • (noun)

Also Known As: marinade

Examples: The dry rub which flavors the round steak includes basil, oregano, and dried mustard.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.