Definition: A combination of chocolate and cream, melted together slowly. When used warm, ganache is poured over cakes or cookies to form a smooth glossy coating. If chilled, it can be formed into chocolate truffles.

Pronunciation: gah NAHSH • (noun)

Examples: The chocolate ganache was poured over the cake to form a glossy finish.

Common Misspellings: [Replace this text (including the brackets) with common misspellings separated by commas. For example, if you are writing a page for the world "macintosh" you should include the misspelling "macentosh" as a misspelling. This will cause misspellers to find your page in search]

Related Resources:

Easy Tartufo
Chocolate coated ice cream balls are an easy and elegant dessert.

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