Ganache
Definition:
A combination of chocolate and cream, melted together slowly. When used warm, ganache is poured over cakes or cookies to form a smooth glossy coating. If chilled, it can be formed into chocolate truffles.
Pronunciation: gah NAHSH
• (noun)
Also Known As: Confectioner's Coating
Examples: The chocolate ganache was poured over the cake to form a glossy finish.
Related Resources:
Cooking Tips
Learn more cooking hints and tips.
Elsewhere on the Web:
Hersheys
Excellent site all about chocolate.
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