Knead
Definition:
Bread dough is kneaded to distribute the yeast and develop gluten for an even texture. To knead, pick up the far edge of the dough and fold over the bottom edge. Press down with the heels of your hands, pushing the dough away from you. Turn the dough one quarter turn and repeat the process. When properly kneaded, bread dough will be smooth and satiny, stretchy and no longer sticky.
Pronunciation: need
• (verb)
Examples: Knead the dough for 10 minutes, until smooth, springy and satiny.
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