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Pare

 Related Terms
• mince
 
 
Definition: To remove the skin of a fruit or vegetable using a swivel-bladed peeler or sharp paring knife.

Pronunciation: pair • (verb)

Also Known As: peel, scrape

Examples: The apple should be cored and pared before chopping.

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Linda Larsen
Guide since 2002

Linda Larsen
Busy Cooks Guide

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