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Reduce

 Related Terms
• simmer
• drippings
 
 
Definition: Reduce means to simmer or boil a liquid until much of it evaporates, thickening the mixture to a sauce and concentrating its flavor. The most sophisticated sauces are pan reductions.

Pronunciation: ree DUS • (verb)

Examples: Simmer the stock used to deglaze the pan drippings until reduced and thickened.

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