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Pronunciation: vell oo TAY
• (noun)
Examples: The veloute sauce was made using the stock from poaching the chicken breasts.
Related Resources:
Definition:
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.
Related Terms
• bechamel
• roux
How To Make A White Sauce
Step by step instructions all about making the perfect white sauce.
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