Busy Cooks Glossary: You Say Bearnaise, I Say ... Bechamel?
Cooking is a science! When you bake and cook, you are using math, chemistry, physics and biology. As with any science or discipline, there is a language to learn. In cooking, many terms are commonly understood. But do you know what 'temper' means? How about 'ganache'? And is there a difference between bearnaise and bechamel? Browse through this ever-expanding list of cooking terms and definitions so every recipe you read will be understandable.
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