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BASICS OF COOKING LESSON SERIES INDEX

Lesson #1: How to Read a Cooking Recipe

Lesson #2: How to Read a Baking Recipe

Lesson #3: How to Measure

Lesson #4: Food Safety

Lesson #5: Making Pie Crust

Lesson #6: How To Use A Microwave Oven

Lesson #7: Crockpot 101

Lesson #8: Meal Planning

Lesson #9: Making Bread 101

Lesson #10: Substitutions and Equivalents

Lesson #11: How To Grill

Lesson #12: How To Plan A Dinner Party

Lesson #13: How To Prepare Fruits and Vegetables

Lesson #14: Freezing Chart and Tips

Lesson #15: Kitchen Cleaning Tips

Lesson #16: Cooking For One or Two

Lesson #17: Stock Your Kitchen

Future Lesson Topics

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