| INGREDIENT | SUBSTITUTE | ||||||||||||||||||
| 1 tsp. baking powder | 1/4 tsp. baking soda plus 1/2 tsp. cream of tartar | ||||||||||||||||||
| 1 cup brown sugar | 1 cup granulated sugar plus 2 tablespoons molasses | ||||||||||||||||||
| 1 cup cake flour | 3/4 cup plus 2 tablespoons flour plus 2 tablespoons cornstarch | ||||||||||||||||||
| 1 ounce unsweetened chocolate | 3 tablespoons cocoa powder plus 1 tablespoon shortening | ||||||||||||||||||
| 1 cup corn syrup | 1 cup sugar dissolved in 1/4 cup hot water | ||||||||||||||||||
| 1 cup honey | 3/4 cup sugar plus 1/4 cup liquid | ||||||||||||||||||
| 1 cup cocktail sauce | 1 cup ketchup plus 2 tablespoons horseradish | ||||||||||||||||||
| 1 cup cream | 1/3 cup butter plus 3/4 cup milk (for use in cooking only) | ||||||||||||||||||
| 1 cup whole milk | 1/2 cup evaporated milk plus 1/2 cup water | ||||||||||||||||||
| 1 cup self rising flour | 1 cup flour plus 1-1/2 tsp. baking powder plus 1/2 tsp. salt | ||||||||||||||||||
| 1 cup tomato juice | 1/2 cup tomato sauce plus 1/2 cup water | ||||||||||||||||||
| 1 cup ketchup | 1 cup tomato sauce plus 1/2 cup sugar plus 2 tablespoons vinegar | ||||||||||||||||||
| 1 cup buttermilk | 2 tablespoons vinegar or lemon juice plus enough milk to equal 1 cup | ||||||||||||||||||
| 1 oz. semisweet chocolate | 1 oz. unsweetened chocolate plus 4 teaspoons sugar | ||||||||||||||||||
| 1 cup melted semisweet chocolate chips | 2 squares unsweetened chocolate melted with 2 tablespoons shortneing plus 1 cup sugar | ||||||||||||||||||
| 1 tablespoon cornstarch | 2 tablespoons flour
| 3 oz. pkg. flavored jell-o |
1 tablespoon plain gelatin plus 2 cups fruit juice plus 1/4 cup sugar | 1 cup maple syrup |
1 cup corn syrup plus 1 tsp. maple flavoring OR | 2 cups sugar plus 1 cup water, brought to a boil, add 1 tsp. maple flavoring 1 14-oz. can sweetened condensed milk |
Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tbsp evaporated milk, 1 cup sugar, 3 tbsp butter | 1 tablespoon prepared mustard |
1 tsp. dry mustard | 1 cup nuts |
1 cup rolled oats | 1 cup melted shortening |
1 cup oil | 1 cup sour cream |
Mix 3/4 cup buttermilk and 1/4 cup butter OR | 1/3 cup buttermilk, 1 tbsp lemon juice, and 1 cup cottage cheese, blended 1 teaspoon allspice |
1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves | 1 cup evaporated milk |
Whip together 1 cup nonfat dry milk plus 1-3/4 cups water, store in refrigerator
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