Use your favorite cut of steak in this easy five ingredient meals. Ribeye or Porterhouse would be wonderful.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 cup balsamic vinaigrette
- 1-1/2 lb. boneless sirloin steak
- 6 potatoes, quartered lengthwise
- 1/2 cup melted butter
- 1/4 tsp. pepper
- 1 tsp. finely chopped garlic
Preparation:
Place vinaigrette and steak in zip lock bag; seal bag, turn bag to coat steak and place in 13x9" pan. Marinate steak in refrigerator while preparing potatoes.Meanwhile, placd quartered potatoes in saucepan and cover with water. Bring to a boil, then reduce heat, cover, and cook for 10-15 minutes until potatoes are tender. Combine butter, pepper, and garlic in small bowl.
Place steak on grill and cook, basting with vinaigrette, for 10 minutes. Turn steak and brush with vinaigrette. Add potatoes to grill and brush with seasoned butter. Cook potatoes for 5 minutes, then turn, brush with butter, and cook for 5 minutes longer. By this time potatoes will be done and steak will be cooked to medium. Remove from grill, let steak stand, covered, 4 minutes before slicing. 6 servings
Calories: 410
Fat: 23 grams
Sodium: 340 mg
Carbs: 23 grams
