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Prep Time : 25min
Course : Salad
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Potluck, Summer
 
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Seven Layer Chinese Salad

From Linda Larsen,
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This simple recipe may have a long ingredient list, but most of it is seasonings for the dressing. This fresh tasting salad is delicious enough to serve to company.

INGREDIENTS:

  • 5 cups torn romaine lettuce
  • 3 oz. pkg. oriental flavor ramen noodle soup mix
  • 2 cups diced cooked chicken
  • 10 oz. pkg. frozen corn, thawed and drained
  • 1 tomato, diced
  • 2 green onions, thinly sliced
  • 1/2 cup chopped peanuts
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 tsp. grated ginger root
  • 1/4 tsp. pepper
  • 1/4 cup oil
  • 3 Tbsp. apple cider vinegar

PREPARATION:

Place romaine in bottom of large serving bowl. Coarsely crush the ramen noodles; discard seasoning packet. Sprinkle noodles, chicken, corn, tomato, green onions, and peanuts over lettuce in bowl.

In a small bowl, combine sugar, salt, ginger root, pepper, oil, and vinegar and stir with wire whisk until well blended. Pour over salad in bowl, and serve. 6 servings

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